13th of June | 6:30 PM
12pm - Until Late Everyday
Open During Public Holidays Apart From Xmas.

Terms and Conditions

Important Booking Information Please call the restaurant directly if the below conditions are not suitable or you do not receive a text confirmation on 07 5527 5700. You may be allocated seating at either our Communal Dining Table or Kitchen Counter seating on high chairs. If you require low seating at a table, please call the restaurant directly and we will endeavour to accommodate your seating request. All reservations prior to 7pm will be for a 2 hour duration. If you require a longer dining time, please choose a later reservation time or call the restaurant directly.

You will receive a text message confirmation shortly after you successfully complete a reservation. If you do not receive a text message please call the restaurant as your booking may have been unsuccessful.  Please ensure you supply a correct contact number - if we cannot contact you to confirm your reservation may not be guaranteed. 

Late Arrivals
If you are running late please call the restaurant to advise. If you have not arrived or called the restaurant after 15 minutes your table may be reallocated.

Group Bookings
For bookings of 9 or more, please contact the restaurant directly or use our Group Booking Enquiry Form on this website.

We look forward to welcoming you to Mamasan Kitchen + Bar
Click here if you read, understand and accept our terms of agreement.
Awarded for their quality and prized for their originality, Japanese whiskies are now found in the finest venues the world over. Running at the forefront of this blossoming field is NIKKA WHISKY – a true expression of Japanese craftsmanship that honours the traditions and history of fine whisky making.

Mamasan Kitchen + Bar is delighted to welcome Glenn from ‘The Whisky Cabinet’ to walk guests through the fascinating history of Japanese Whisky and the story of Nikka.
The Masterclass will feature 6 Nikka whiskies including rare and hard-to-find expressions, and Head Chef Ray Choi has created a perfectly paired banquet menu to complement the selection

Tickets are $150 per person and extremely limited for this intimate event. Please email to secure your seat or call 07 5527 5700
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Next Events

Asahi Masterclass

Coming Soon

Stay tuned for more information.

Coming Soon

Suntory Masterclass

27th July | 6:30 PM

Round two of Mamasan Kitchen + Bar’s Master Class series will be held on July 27thand hosted by passionate whisky expert and Suntory Ambassador Dan Woolley.

Enquire Now